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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting Filipino chicken noodle soup that's perfect for rainy days or when you're feeling under the weather.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup cabbage, shredded
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups elbow macaroni
  • 1 cup evaporated milk
  • to taste salt and pepper

Instructions 

  1. Heat oil in a large pot over medium heat. Add garlic and onion, sauté until fragrant.
  2. Add chicken and cook until lightly browned.
  3. Add carrots, celery, and cabbage. Cook for a few minutes until vegetables are slightly tender.
  4. Pour in chicken broth and bring to a boil.
  5. Add elbow macaroni and cook until pasta is al dente.
  6. Stir in evaporated milk and season with salt and pepper to taste. Simmer for a few more minutes.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas
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