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escarole-and-beans-recipe

Escarole and Beans Recipe

A simple and hearty dish combining escarole and beans.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 head escarole, chopped
  • 2 cans cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • to taste salt and pepper
  • ¼ cup grated Parmesan cheese (optional)

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add chopped escarole and cook until wilted, about 5 minutes.
  4. Add cannellini beans and vegetable broth. Bring to a simmer.
  5. Season with salt and pepper to taste. Simmer for 10 minutes.
  6. Serve hot, topped with grated Parmesan cheese if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 500mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Beans, Escarole, Vegetarian
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