Go Back
–+ servings
elote-salad-recipe

Elote Salad Recipe

A delicious and easy-to-make Mexican street corn salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears corn shucked
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cotija cheese crumbled
  • 1 tablespoon lime juice freshly squeezed
  • ½ teaspoon chili powder
  • ¼ cup cilantro chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Preheat grill or grill pan to medium-high heat.
  2. 2. Grill the corn until charred, about 10 minutes, turning occasionally.
  3. 3. Cut the corn kernels off the cob and place them in a mixing bowl.
  4. 4. Add mayonnaise, sour cream, cotija cheese, lime juice, chili powder, cilantro, salt, and pepper to the bowl. Mix well.
  5. 5. Serve immediately or chill in the refrigerator until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Elote, Mexican Street Corn, Salad
Tried this recipe?Let us know how it was!