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eggnog-recipe

Eggnog Recipe

A classic holiday drink that's creamy, rich, and spiced just right.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Beverage
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 cup Sugar
  • 2 cups Milk
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground nutmeg
  • ¼ teaspoon Ground cinnamon

Instructions 

  1. 1. In a large mixing bowl, whisk the eggs until they are light and fluffy.
  2. 2. Gradually add the sugar, whisking continuously until fully combined.
  3. 3. In a saucepan, heat the milk over medium heat until it is hot but not boiling.
  4. 4. Slowly add the hot milk to the egg mixture, whisking constantly to prevent the eggs from cooking.
  5. 5. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens slightly.
  6. 6. Remove from heat and stir in the heavy cream, vanilla extract, nutmeg, and cinnamon.
  7. 7. Chill the eggnog in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Christmas, Drink, Holiday
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