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egg-salad-sandwiches-recipe

Egg Salad Sandwiches Recipe

A simple and delicious egg salad sandwich recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Chives chopped
  • to taste Salt
  • to taste Pepper
  • 8 slices Bread

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, chives, salt, and pepper.
  3. 3. Mix until well combined.
  4. 4. Spread the egg salad mixture onto 4 slices of bread.
  5. 5. Top with the remaining 4 slices of bread.
  6. 6. Cut sandwiches in half and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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