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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

A quick and easy deconstructed egg roll in a bowl. Perfect for a weeknight dinner!
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • 1 tablespoon Soy sauce
  • 1 teaspoon Ginger, minced
  • 2 cloves Garlic, minced
  • 2 tablespoon Green onions, sliced
  • 1 tablespoon Sesame oil

Instructions 

  1. 1. Heat sesame oil in a large skillet over medium heat.
  2. 2. Add ground pork and cook until browned, about 5-7 minutes.
  3. 3. Stir in garlic and ginger, and cook for another 1-2 minutes.
  4. 4. Add shredded cabbage and carrots, and cook until tender, about 5 minutes.
  5. 5. Stir in soy sauce and green onions, and cook for another 2 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Roll Bowl, Healthy, Quick Dinner
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