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egg-casserole-recipe

Egg Casserole Recipe

A simple and delicious egg casserole perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup diced ham
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs and milk.
  3. Stir in the shredded cheese, diced ham, salt, and black pepper.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  6. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Eggs
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