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dill-pickles-recipe

Dill Pickles Recipe

Homemade dill pickles are a crunchy, tangy treat that are easy to make and perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • 1 cup white vinegar
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 4 cloves garlic peeled
  • 2 teaspoon dill seeds
  • 1 teaspoon black peppercorns
  • 6 pieces cucumbers small, sliced into spears

Instructions 

  1. 1. In a large pot, combine water, vinegar, sugar, and salt. Bring to a boil.
  2. 2. Remove from heat and let cool to room temperature.
  3. 3. Place garlic, dill seeds, and peppercorns into canning jars.
  4. 4. Pack cucumber spears into jars.
  5. 5. Pour cooled vinegar mixture over cucumbers, leaving about ½ inch of headspace.
  6. 6. Seal jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Dill Pickles, Homemade Pickles, Pickles
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