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curried-egg-sandwiches-recipe

Curried Egg Sandwiches Recipe

Simple and delicious curried egg sandwiches.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs hard-boiled
  • ¼ cup Mayonnaise
  • 1 tablespoon Curry Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 8 slices Bread whole grain or white
  • 1 tablespoon Butter softened, for spreading

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, salt, and black pepper. Mix well.
  3. 3. Spread butter on one side of each bread slice.
  4. 4. Spread the egg mixture evenly on 4 slices of bread, then top with the remaining slices to make sandwiches.
  5. 5. Cut sandwiches in half and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Curried, Egg, Sandwich
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