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cucumber-soup-recipe

Cucumber Soup Recipe

Refreshing and light cucumber soup, perfect for a hot day.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: International
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 large Cucumbers peeled and chopped
  • 1 cup Greek Yogurt
  • 1 clove Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • ¼ teaspoon Black Pepper to taste
  • 2 tablespoon Fresh Dill chopped

Instructions 

  1. 1. In a blender, combine cucumbers, Greek yogurt, garlic, olive oil, lemon juice, salt, and black pepper.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Garnish with fresh dill before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cold Soup, Cucumber, Soup
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