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cube-steak-recipe

Cube Steak Recipe

A simple and delicious cube steak recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Cube Steak
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Tenderize the cube steaks using a meat tenderizer.
  2. 2. In a shallow dish, combine flour, salt, and pepper.
  3. 3. Dredge the cube steaks in the flour mixture, coating both sides.
  4. 4. Heat oil in a skillet over medium heat.
  5. 5. Cook the steaks in the skillet for about 5 minutes on each side, or until golden brown and cooked through.
  6. 6. Remove from skillet and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 500mg | Fiber: 1g | Calcium: 20mg | Iron: 3mg

Keywords

Cube Steak, Quick Dinner
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