Go Back
–+ servings
cuban-sandwich-recipe

Cuban Sandwich Recipe

A classic Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Cuban bread or substitute with French bread
  • 8 slices Ham
  • 8 slices Roast pork
  • 8 slices Swiss cheese
  • 8 slices Pickles
  • 4 tablespoon Mustard
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Preheat your panini press or skillet over medium heat.
  2. 2. Slice the Cuban bread in half lengthwise and spread mustard on both sides.
  3. 3. Layer the ham, roast pork, Swiss cheese, and pickles on the bottom half of the bread.
  4. 4. Place the top half of the bread on the sandwich and spread butter on the outside of the bread.
  5. 5. Place the sandwich in the panini press or skillet and cook until the bread is crispy and the cheese is melted, about 5-10 minutes.
  6. 6. Slice the sandwich in half and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
Tried this recipe?Let us know how it was!