Go Back
–+ servings
crustless-spinach-quiche-recipe

Crustless Spinach Quiche

A simple and delicious crustless quiche with spinach and cheese.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup spinach, chopped
  • 1 cup shredded cheese
  • 4 eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the chopped spinach and shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 35 minutes or until the center is set and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

crustless, Quiche, Spinach
Tried this recipe?Let us know how it was!