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crumpets-recipe

Crumpets Recipe

Classic homemade crumpets, perfect for breakfast or tea time.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: British
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Baking powder
  • 1 ¼ cups Warm water
  • ½ cup Warm milk
  • 1 teaspoon Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, sugar, and baking powder.
  2. 2. In another bowl, mix warm water, warm milk, and yeast. Let it sit for 5 minutes until frothy.
  3. 3. Pour the wet ingredients into the dry ingredients. Whisk until smooth.
  4. 4. Cover the bowl with a cloth and let the batter rest for 30 minutes.
  5. 5. Heat a griddle or frying pan over medium heat and grease it lightly.
  6. 6. Place crumpet rings on the griddle and pour batter into each ring, filling halfway.
  7. 7. Cook until bubbles form on the surface and the edges look set, about 5 minutes. Remove the rings and flip the crumpets to cook the other side for 1-2 minutes.
  8. 8. Serve warm with butter and jam.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Crumpets
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