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crisp-pickled-green-beans-recipe

Crisp Pickled Green Beans Recipe

A simple and delicious recipe for crisp pickled green beans.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 2 cups white vinegar
  • 2 cups water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 4 cloves garlic peeled
  • 1 teaspoon dill seeds

Instructions 

  1. 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
  2. 2. Pack green beans, garlic, and dill seeds into jars.
  3. 3. Pour the hot vinegar mixture over the beans, leaving some headspace.
  4. 4. Seal jars and let cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Pickled Green Beans
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