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cretons-recipe

Cretons Recipe

A traditional French-Canadian pork spread, perfect for breakfast or as a snack.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Breakfast, Snack
Cuisine: French-Canadian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Ground pork
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Milk
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Ground cloves
  • 1 teaspoon Ground cinnamon

Instructions 

  1. In a large pot, combine ground pork, onion, garlic, milk, and water.
  2. Bring to a boil, then reduce heat to low and simmer for 2 hours, stirring occasionally.
  3. Add salt, pepper, cloves, and cinnamon. Mix well.
  4. Continue to cook until the mixture is thickened and the liquid is mostly evaporated.
  5. Remove from heat and let cool slightly. Transfer to a food processor and pulse until smooth.
  6. Transfer to containers and refrigerate until firm. Serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 400mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Pork Spread, Traditional
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