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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge

Warm and comforting semolina porridge, perfect for a cozy breakfast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Semolina
  • 4 cups Milk
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, bring the milk to a boil.
  2. Slowly whisk in the semolina, stirring constantly to avoid lumps.
  3. Add sugar, vanilla extract, and salt. Continue to cook, stirring constantly, until the mixture thickens.
  4. Remove from heat and let it sit for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Breakfast, Porridge, Semolina
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