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crabmeat-bisque-recipe

Crabmeat Bisque

A rich and creamy bisque made with fresh crabmeat.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Crabmeat fresh or canned
  • 2 tablespoon Butter
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 1 small Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Tomato paste
  • 1 teaspoon Old Bay seasoning
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and minced garlic, and cook until softened.
  3. 3. Stir in the tomato paste and cook for another minute.
  4. 4. Add the crabmeat, chicken broth, and heavy cream. Bring to a simmer.
  5. 5. Season with Old Bay, salt, and pepper. Simmer for 20 minutes.
  6. 6. Use a blender to puree the soup until smooth.
  7. 7. Serve hot, garnished with a sprinkle of Old Bay if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Crab, Seafood
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