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crab-salad-recipe

Crab Salad Recipe

A simple and delicious crab salad recipe perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Crab meat fresh or canned
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 2 stalks Celery chopped
  • 1 tablespoon Dill chopped
  • to taste Salt and pepper

Instructions 

  1. In a large mixing bowl, combine the crab meat, mayonnaise, lemon juice, celery, and dill.
  2. Season with salt and pepper to taste.
  3. Serve chilled or at room temperature.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Salad, Seafood
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