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crab-cakes-recipe

Crab Cakes Recipe

Delicious homemade crab cakes, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab Meat fresh or canned
  • 1 cup Breadcrumbs
  • 1 tablespoon Mayonnaise
  • 1 Egg beaten
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Parsley chopped
  • to taste Salt and Pepper
  • 2 tablespoon Butter for frying

Instructions 

  1. 1. In a mixing bowl, combine crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, lemon juice, parsley, salt, and pepper.
  2. 2. Form the mixture into patties.
  3. 3. Heat butter in a frying pan over medium heat.
  4. 4. Cook the patties for about 4-5 minutes on each side, until golden brown.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab Cakes
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