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cottage-cheese-scrambled-eggs-recipe

Cottage Cheese Scrambled Eggs

A quick and protein-packed breakfast option combining the creaminess of cottage cheese with the fluffiness of scrambled eggs.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ½ cup Cottage cheese
  • 1 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl and whisk until well combined.
  2. 2. Stir in the cottage cheese and season with salt and pepper.
  3. 3. Heat the butter in a non-stick skillet over medium heat.
  4. 4. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 400mg | Sodium: 500mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy, Protein-rich, Quick
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