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corned-beef-hash-recipe

Corned Beef Hash Recipe

A hearty and simple dish made with corned beef, potatoes, and onions. Perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Cooked potatoes, diced
  • 1 medium Onion, chopped
  • 2 tablespoons Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Heat butter in a skillet over medium heat.
  2. 2. Add the chopped onion and cook until translucent.
  3. 3. Add the diced corned beef and potatoes to the skillet.
  4. 4. Cook, stirring occasionally, until the mixture is browned and crispy.
  5. 5. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Corned Beef Hash
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