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corned-beef-and-cabbage-recipe

Corned Beef and Cabbage Recipe

A classic dish perfect for St. Patrick's Day or any day you crave comfort food.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large head cabbage cut into wedges
  • 6 medium carrots peeled and cut into pieces
  • 10 small red potatoes halved
  • 1 large onion peeled and cut into wedges
  • 1 tablespoon black peppercorns

Instructions 

  1. 1. Place corned beef in a large pot and cover with water. Add the peppercorns and bay leaves. Bring to a boil, then reduce to a simmer. Cover and cook for 2.5 hours.
  2. 2. Add the potatoes, carrots, and onion to the pot. Continue cooking for 30 minutes.
  3. 3. Add the cabbage wedges and cook for another 15 minutes, until the cabbage is tender.
  4. 4. Remove the corned beef and let it rest for a few minutes. Slice against the grain.
  5. 5. Serve the corned beef with the vegetables and some of the cooking liquid.

Nutritional Value

Calories: 500kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 8g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 70mg | Calcium: 100mg | Iron: 4mg

Keywords

Comfort Food
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