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cornbread-salad-recipe

Cornbread Salad Recipe

A delicious and easy-to-make cornbread salad that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package cornbread mix
  • 1 can pinto beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup chopped tomatoes
  • 1 cup chopped green bell pepper
  • 1 cup chopped red onion
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 packet ranch dressing mix

Instructions 

  1. Prepare cornbread according to package instructions. Let cool and crumble.
  2. In a large bowl, combine crumbled cornbread, pinto beans, corn, tomatoes, bell pepper, red onion, and cheddar cheese.
  3. In a separate bowl, mix mayonnaise, sour cream, and ranch dressing mix.
  4. Pour dressing over the cornbread mixture and toss to coat.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cornbread, Salad
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