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corn-on-the-cob-recipe

Corn on the Cob Recipe

Simple and delicious corn on the cob recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears corn husks removed
  • 2 tablespoon butter melted
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush each ear of corn with melted butter.
  3. Season with salt and pepper.
  4. Place corn on the grill and cook for 10 minutes, turning occasionally, until charred and tender.
  5. Remove from grill and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Corn, Grilled
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