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corn-in-a-cup-recipe

Corn in a Cup Recipe

A quick and tasty snack made with corn, perfect for any time of the day.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels fresh or frozen
  • 1 cup Mayonnaise
  • 1 cup Cotija cheese crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Lime juice fresh
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Boil the corn kernels in a pot of water for about 5-7 minutes until tender. Drain and set aside.
  2. 2. In a large bowl, mix the corn kernels with mayonnaise, Cotija cheese, chili powder, lime juice, salt, and pepper.
  3. 3. Spoon the mixture into cups and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn, Easy, Snack
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