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corn-dogs-recipe

Corn Dogs Recipe

Classic corn dogs, perfect for a quick snack or a fun meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg beaten
  • 8 hot dogs
  • as needed oil for frying

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  3. Stir in milk and beaten egg until smooth.
  4. Insert wooden skewers into hot dogs.
  5. Dip hot dogs into batter, coating them evenly.
  6. Fry in hot oil until golden brown, about 3-4 minutes. Drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Corn Dogs
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