Go Back
–+ servings
corn-bread-dressing-recipe

Corn Bread Dressing Recipe

A classic Southern dish, perfect for holidays or family gatherings.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: Southern
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Cornbread, crumbled
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 2 cups Chicken broth
  • 2 teaspoon Sage, dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine crumbled cornbread, celery, and onion.
  3. Add chicken broth, sage, salt, and black pepper. Mix well.
  4. Stir in melted butter until everything is well combined.
  5. Transfer mixture to a greased baking dish.
  6. Bake for 45 minutes or until the top is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Bread, Dressing, Holiday
Tried this recipe?Let us know how it was!