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copycat-crunchwrap-supreme-recipe

Copycat Crunchwrap Supreme Recipe

A homemade version of the popular fast-food Crunchwrap Supreme.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 6 large flour tortillas
  • 6 small corn tortillas
  • 1 cup nacho cheese sauce
  • 1 cup sour cream
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef and cook according to the packet instructions.
  3. 3. Warm the flour tortillas in the microwave for about 20 seconds to make them pliable.
  4. 4. Lay one flour tortilla on a flat surface. Spread a layer of nacho cheese sauce in the center.
  5. 5. Add a scoop of seasoned beef on top of the cheese sauce.
  6. 6. Place a small corn tortilla on top of the beef.
  7. 7. Spread a layer of sour cream on the corn tortilla, followed by lettuce, tomatoes, and shredded cheese.
  8. 8. Fold the edges of the flour tortilla up and over the filling, creating pleats to form a hexagon shape.
  9. 9. Heat a skillet over medium heat. Place the Crunchwrap seam-side down in the skillet and cook until golden brown, about 2-3 minutes per side.
  10. 10. Repeat with remaining ingredients. Serve warm.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Copycat Recipe, Crunchwrap
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