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cooked-carrots-recipe

Cooked Carrots Recipe

A simple and delicious cooked carrots recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 500 g Carrots peeled and sliced
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 cup Water

Instructions 

  1. 1. In a saucepan, combine carrots, butter, salt, sugar, and water.
  2. 2. Bring to a boil, then reduce heat and simmer for 20 minutes or until carrots are tender.
  3. 3. Serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Carrots
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