Go Back
–+ servings
coney-sauce-recipe

Coney Sauce Recipe

A delicious and savory sauce perfect for hot dogs and more.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 cup Tomato Sauce
  • 2 tablespoon Tomato Paste
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Water

Instructions 

  1. 1. In a large saucepan, cook the ground beef over medium heat until browned.
  2. 2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, paprika, salt, and black pepper.
  4. 4. Add the water and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally.
  5. 5. Adjust seasoning to taste and serve hot over hot dogs or your favorite dish.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Coney Sauce, Hot Dog Sauce
Tried this recipe?Let us know how it was!