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coney-island-hot-dogs-recipe

Coney Island Hot Dogs Recipe

A classic American hot dog recipe with a savory meat sauce, perfect for any cookout or casual meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  3. 3. Stir in the tomato sauce, chili powder, cumin, paprika, salt, black pepper, Worcestershire sauce, and yellow mustard. Simmer for 15 minutes.
  4. 4. While the sauce is simmering, cook the hot dogs in a saucepan of boiling water for about 5 minutes, or until heated through.
  5. 5. Place each hot dog in a bun and top with the meat sauce. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Coney Island, Hot Dog
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