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Classic American Potato Salad Recipe

A traditional American potato salad that's perfect for picnics and barbecues.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 cup celery, chopped
  • 0.5 cup onion, chopped
  • 2 tablespoon sweet pickle relish
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 4 large hard-boiled eggs, chopped

Instructions 

  1. 1. Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for about 15 minutes, until tender. Drain and cool.
  2. 2. In a large mixing bowl, combine mayonnaise, mustard, celery, onion, relish, salt, and pepper.
  3. 3. Add the cooled potatoes and chopped eggs to the bowl. Mix gently until well combined.
  4. 4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Salad
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