Go Back
–+ servings
clam-chowder-recipe

Clam Chowder Recipe

A hearty and creamy clam chowder that's perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon chopped
  • 1 cup Onion diced
  • 2 cloves Garlic minced
  • 2 cups Potatoes peeled and diced
  • 1 cup Celery diced
  • 2 cups Clam juice
  • 1 cup Heavy cream
  • 2 cans Clams drained
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, add the onion and garlic. Cook until softened.
  3. 3. Add the potatoes and celery. Cook for a few minutes, then add the clam juice. Bring to a boil, then reduce to a simmer until the potatoes are tender.
  4. 4. Stir in the heavy cream and clams. Heat through, but do not boil.
  5. 5. Season with salt and black pepper to taste. Serve hot, topped with the crispy bacon.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Clam Chowder
Tried this recipe?Let us know how it was!