Go Back
–+ servings
cinnamon-roll-pancakes-recipe

Cinnamon Roll Pancakes

Delicious pancakes with a cinnamon roll twist.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted butter

Cinnamon Filling

  • ¼ cup Butter, melted
  • ¼ cup Brown sugar
  • 1 tablespoon Ground cinnamon

Cream Cheese Glaze

  • 2 oz Cream cheese, softened
  • ¼ cup Butter, softened
  • ¾ cup Powdered sugar
  • ½ teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter. Pour into dry ingredients and mix until just combined.
  3. In a small bowl, mix together melted butter, brown sugar, and cinnamon for the filling. Transfer to a piping bag or ziplock bag with a small corner cut off.
  4. Heat a skillet over medium heat and grease lightly. Pour ¼ cup of batter onto the skillet. Pipe a swirl of the cinnamon filling onto the pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter and filling.
  6. For the glaze, beat together cream cheese and butter until smooth. Add powdered sugar and vanilla extract, and mix until combined. Drizzle over warm pancakes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cinnamon Roll, Pancakes
Tried this recipe?Let us know how it was!