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cinnamon-roll-casserole-recipe

Cinnamon Roll Casserole

A delicious and easy-to-make breakfast casserole that tastes just like cinnamon rolls.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Cinnamon Rolls Refrigerated
  • 4 large Eggs
  • ½ cup Milk
  • 2 teaspoon Ground Cinnamon
  • 2 teaspoon Vanilla Extract
  • ¼ cup Maple Syrup

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a baking dish with non-stick spray.
  3. Cut each cinnamon roll into quarters and spread them evenly in the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
  5. Pour the egg mixture over the cinnamon roll pieces in the baking dish.
  6. Drizzle the maple syrup over the top.
  7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Casserole, Cinnamon Roll
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