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Chocolate Waffles
Delicious chocolate waffles perfect for breakfast or brunch.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
¼
cup
Cocoa powder
2
tablespoon
Sugar
1
teaspoon
Baking powder
½
teaspoon
Baking soda
¼
teaspoon
Salt
1
cup
Milk
2
Eggs
¼
cup
Vegetable oil
1
teaspoon
Vanilla extract
Instructions
Preheat your waffle iron.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are crispy and cooked through.
Serve warm with your favorite toppings.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
70
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
200
IU
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Chocolate, Waffles
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