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Chinese Chicken Fried Rice Recipe

A simple and delicious Chinese Chicken Fried Rice recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Cooked chicken diced
  • 2 tablespoon Soy sauce
  • 1 cup Frozen peas and carrots
  • 2 Eggs beaten
  • 3 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 Onion small, chopped
  • 2 stalks Green onions chopped

Instructions 

  1. Heat 1 tablespoon of oil in a wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from wok and set aside.
  2. In the same wok, add the remaining oil. Add garlic and onion, and stir-fry until fragrant.
  3. Add the diced chicken, peas, and carrots. Stir-fry for about 3-4 minutes.
  4. Add the cooked rice to the wok. Pour soy sauce over the rice and mix well.
  5. Return the scrambled eggs to the wok and stir to combine. Add green onions and give it a final stir.
  6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Fried Rice, Quick Meal
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