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chinese-cabbage-salad-recipe

Chinese Cabbage Salad

A refreshing and crunchy Chinese cabbage salad that's perfect as a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head Chinese cabbage shredded
  • 2 pcs Carrots julienned
  • 1 cup Green onions chopped
  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. In a large mixing bowl, combine the shredded Chinese cabbage, julienned carrots, and chopped green onions.
  2. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Sprinkle the toasted sesame seeds on top before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage, Healthy, Salad
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