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–+ servings

Chicken Stir Fry Recipe

A quick and easy chicken stir fry recipe that's perfect for a weeknight dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, sliced
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 cup Mixed vegetables (bell peppers, broccoli, carrots)

Instructions 

  1. 1. Heat the wok over medium-high heat and add the vegetable oil.
  2. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  3. 3. Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
  4. 4. Add the mixed vegetables and stir-fry for another 5 minutes until tender-crisp.
  5. 5. Stir in the soy sauce and oyster sauce, mixing well to coat the chicken and vegetables.
  6. 6. Serve hot over steamed rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Quick, Stir-Fry
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