Chicken Spaghetti Recipe
A hearty and delicious chicken spaghetti recipe that's perfect for family dinners.
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Main Ingredients
- 2 cups Cooked Chicken, shredded
- 8 oz Spaghetti
- 1 can Cream of Mushroom Soup
- 1 can Diced Tomatoes
- 1 cup Chicken Broth
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt and Pepper
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, combine cooked chicken, cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Cook over medium heat until heated through.
3. Add cooked spaghetti to the skillet and mix well. Cook for another 5 minutes.
4. Sprinkle shredded cheddar cheese on top and cover until cheese is melted.
5. Serve hot and enjoy!
Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg
Chicken, Pasta, Spaghetti