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chicken-salad-sandwich-recipe

Chicken Salad Sandwich Recipe

A simple and delicious chicken salad sandwich recipe.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Chicken Salad

  • 2 cups Cooked Chicken, chopped
  • ½ cup Mayonnaise
  • ¼ cup Celery, chopped
  • ¼ cup Red Onion, chopped
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Sandwich

  • 8 slices Bread
  • 4 leaves Lettuce

Instructions 

  1. 1. In a mixing bowl, combine the chopped chicken, mayonnaise, celery, red onion, Dijon mustard, salt, and black pepper. Mix well.
  2. 2. Lay out the bread slices. Place a leaf of lettuce on four of the slices.
  3. 3. Spoon the chicken salad mixture onto the lettuce leaves. Top with the remaining bread slices.
  4. 4. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Salad, Sandwich
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