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chicken-pot-pie-recipe

Chicken Pot Pie Recipe

A comforting, classic chicken pot pie recipe.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • ½ cup chopped celery
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • 1 ¾ cups chicken broth
  • ⅔ cup milk

Crust

  • 2 sheets pie crust store-bought or homemade

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and onion powder until well blended.
  3. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  4. Stir in chicken, peas and carrots, and celery. Remove from heat.
  5. Place one pie crust in a pie dish. Pour the chicken mixture into the crust. Cover with the second crust, seal edges, and cut away excess dough. Make several small slits in the top crust to allow steam to escape.
  6. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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