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chicken-pesto-panini-recipe

Chicken Pesto Panini

A delicious and easy-to-make panini with chicken, pesto, and cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread Ciabatta or sourdough
  • 1 cup Cooked Chicken Shredded
  • 2 tablespoon Pesto
  • 2 slices Cheese Mozzarella or provolone

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Spread pesto on one side of each bread slice.
  3. 3. Layer chicken and cheese between the bread slices, with the pesto sides facing in.
  4. 4. Place the sandwich in the panini press and cook for 3-5 minutes, until the bread is golden and the cheese is melted.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 700mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Panini, Pesto
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