Go Back
–+ servings
chicken-brine-recipe

Chicken Brine Recipe

This chicken brine recipe ensures your chicken stays juicy and flavorful.
Print Recipe Pin This
Preparation Time: 10 minutes
Brining Time 4 minutes
Total Time: 4 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Brine Ingredients

  • 1 gallon water
  • ¾ cup kosher salt
  • ¾ cup sugar
  • 1 tablespoon black peppercorns
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 4 cloves garlic, minced

Instructions 

  1. 1. In a large pot, combine water, kosher salt, and sugar. Whisk until dissolved.
  2. 2. Add black peppercorns, dried thyme, dried rosemary, and minced garlic. Stir to combine.
  3. 3. Submerge the chicken in the brine. Cover and refrigerate for at least 4 hours or overnight.
  4. 4. Remove chicken from brine, rinse under cold water, and pat dry before cooking.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 7000mg | Sugar: 12g

Keywords

Brine, Chicken
Tried this recipe?Let us know how it was!