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chicken-arroz-caldo-recipe

Chicken Arroz Caldo Recipe

A comforting Filipino rice porridge with chicken, ginger, and garlic.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice preferably glutinous
  • 1 lb Chicken cut into pieces
  • 1 piece Onion chopped
  • 4 cloves Garlic minced
  • 1 piece Ginger sliced
  • 6 cups Chicken broth
  • 2 tablespoon Fish sauce
  • to taste Salt and pepper
  • 2 pieces Green onions chopped
  • 1 piece Lemon sliced

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Sauté the garlic, onion, and ginger until fragrant.
  2. 2. Add the chicken pieces and cook until lightly browned.
  3. 3. Pour in the fish sauce and cook for another 2 minutes.
  4. 4. Add the rice and stir to coat with the oil and aromatics.
  5. 5. Pour in the chicken broth and bring to a boil. Lower the heat and simmer until the rice is fully cooked and the mixture has thickened, about 30-40 minutes.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot, garnished with green onions and lemon slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Arroz Caldo
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