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chicken-and-rice-recipe

Chicken and Rice Recipe

A simple and delicious chicken and rice recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups rice uncooked
  • 4 pieces chicken breasts boneless, skinless
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned on both sides.
  3. 3. Add rice and chicken broth to the skillet. Stir to combine.
  4. 4. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until rice is cooked and chicken is tender.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 350mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Easy, Rice
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