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chicken-and-noodles-recipe

Chicken and Noodles Recipe

A simple and delicious chicken and noodles recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken shredded
  • 8 oz Egg Noodles
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Stir in the shredded chicken, chicken broth, and heavy cream. Bring to a simmer.
  5. 5. Add the cooked egg noodles to the skillet and toss to combine. Season with salt and pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Dinner, Noodles
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