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chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup

A hearty soup with tender chicken and soft gnocchi.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded carrots
  • 2 cups spinach
  • 1 lb cooked chicken, shredded
  • 1 lb gnocchi
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Pour in chicken broth and bring to a simmer.
  5. Add heavy cream, shredded carrots, and spinach. Cook until spinach is wilted.
  6. Add shredded chicken and gnocchi. Cook until gnocchi is tender.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Gnocchi, Soup
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