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chicken-alfredo-recipe

Chicken Alfredo Recipe

A creamy and delicious chicken alfredo recipe that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 2 pcs Chicken Breasts sliced
  • 3 cloves Garlic minced
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese grated
  • 1 lb Fettuccine
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Chopped Parsley for garnish

Instructions 

  1. 1. Cook fettuccine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add sliced chicken breasts and cook until golden brown and cooked through. Remove chicken from skillet and set aside.
  3. 3. In the same skillet, add minced garlic and cook until fragrant. Pour in heavy cream and bring to a simmer.
  4. 4. Stir in grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
  5. 5. Add cooked fettuccine and chicken back to the skillet. Toss to coat in the sauce.
  6. 6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 700kcal | Carbohydrates: 50g | Protein: 40g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken Alfredo
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